doctoral thesis
Primjena novih tehnika u proizvodnji biljnih ekstrakata cvijeta trnine (Prunus Spinosa L.)
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:691419

Lovrić, Vanja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for drying Technologies and monitoring of biologically active compounds

Cite this document

Lovrić, V. (2020). Primjena novih tehnika u proizvodnji biljnih ekstrakata cvijeta trnine (Prunus Spinosa L.) (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:691419

Lovrić, Vanja. "Primjena novih tehnika u proizvodnji biljnih ekstrakata cvijeta trnine (Prunus Spinosa L.)." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:691419

Lovrić, Vanja. "Primjena novih tehnika u proizvodnji biljnih ekstrakata cvijeta trnine (Prunus Spinosa L.)." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:691419

Lovrić, V. (2020). 'Primjena novih tehnika u proizvodnji biljnih ekstrakata cvijeta trnine (Prunus Spinosa L.)', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:691419

Lovrić V. Primjena novih tehnika u proizvodnji biljnih ekstrakata cvijeta trnine (Prunus Spinosa L.) [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2024 July 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:691419

V. Lovrić, "Primjena novih tehnika u proizvodnji biljnih ekstrakata cvijeta trnine (Prunus Spinosa L.)", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:691419

Please login to the repository to save this object to your list.