prikaz prve stranice dokumenta Procjena parametara kvalitete jadranske bukve (Boops boops) tijekom pohrane na ledu
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doctoral thesis
Procjena parametara kvalitete jadranske bukve (Boops boops) tijekom pohrane na ledu

University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Bogdanović, T. (2011). Procjena parametara kvalitete jadranske bukve (Boops boops) tijekom pohrane na ledu (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:313328

Bogdanović, Tanja. "Procjena parametara kvalitete jadranske bukve (Boops boops) tijekom pohrane na ledu." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:313328

Bogdanović, Tanja. "Procjena parametara kvalitete jadranske bukve (Boops boops) tijekom pohrane na ledu." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:313328

Bogdanović, T. (2011). 'Procjena parametara kvalitete jadranske bukve (Boops boops) tijekom pohrane na ledu', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 July 2020, https://urn.nsk.hr/urn:nbn:hr:159:313328

Bogdanović T. Procjena parametara kvalitete jadranske bukve (Boops boops) tijekom pohrane na ledu [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2020 July 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:313328

T. Bogdanović, "Procjena parametara kvalitete jadranske bukve (Boops boops) tijekom pohrane na ledu", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:313328

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