prikaz prve stranice dokumenta Procjena parametara kvalitete jadranske bukve (Boops boops) tijekom pohrane na ledu
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doctoral thesis
Procjena parametara kvalitete jadranske bukve (Boops boops) tijekom pohrane na ledu
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:313328

University of Zagreb
Faculty of Food Technology and Biotechnology

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Bogdanović, T. (2011). Procjena parametara kvalitete jadranske bukve (Boops boops) tijekom pohrane na ledu (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:313328

Bogdanović, Tanja. "Procjena parametara kvalitete jadranske bukve (Boops boops) tijekom pohrane na ledu." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:313328

Bogdanović, Tanja. "Procjena parametara kvalitete jadranske bukve (Boops boops) tijekom pohrane na ledu." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:313328

Bogdanović, T. (2011). 'Procjena parametara kvalitete jadranske bukve (Boops boops) tijekom pohrane na ledu', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2022, https://urn.nsk.hr/urn:nbn:hr:159:313328

Bogdanović T. Procjena parametara kvalitete jadranske bukve (Boops boops) tijekom pohrane na ledu [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2022 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:313328

T. Bogdanović, "Procjena parametara kvalitete jadranske bukve (Boops boops) tijekom pohrane na ledu", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:313328

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