Josip Juraj Strossmayer University of Osijek FACULTY OF FOOD TECHNOLOGY Department of Food and Nutrition Research Sub-department of Biology and Microbiology
Cite this document
Pavlović, H. (2006). Sinergistički učinak sastojaka eteričnih ulja na odabrane bakterije roda Salmonella (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:643826
Pavlović, Hrvoje. "Sinergistički učinak sastojaka eteričnih ulja na odabrane bakterije roda Salmonella." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2006. https://urn.nsk.hr/urn:nbn:hr:109:643826
Pavlović, Hrvoje. "Sinergistički učinak sastojaka eteričnih ulja na odabrane bakterije roda Salmonella." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2006. https://urn.nsk.hr/urn:nbn:hr:109:643826
Pavlović, H. (2006). 'Sinergistički učinak sastojaka eteričnih ulja na odabrane bakterije roda Salmonella', Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 05 February 2023, https://urn.nsk.hr/urn:nbn:hr:109:643826
Pavlović H. Sinergistički učinak sastojaka eteričnih ulja na odabrane bakterije roda Salmonella [Doctoral thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2006 [cited 2023 February 05] Available at: https://urn.nsk.hr/urn:nbn:hr:109:643826
H. Pavlović, "Sinergistički učinak sastojaka eteričnih ulja na odabrane bakterije roda Salmonella", Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:109:643826