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doctoral thesis
Optimiranje i modeliranje procesa sušenja voća i povrća

Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Process Design and Construction Materials

Cite this document

Velić, D. (2006). Optimiranje i modeliranje procesa sušenja voća i povrća (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:702465

Velić, Darko. "Optimiranje i modeliranje procesa sušenja voća i povrća." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2006. https://urn.nsk.hr/urn:nbn:hr:109:702465

Velić, Darko. "Optimiranje i modeliranje procesa sušenja voća i povrća." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2006. https://urn.nsk.hr/urn:nbn:hr:109:702465

Velić, D. (2006). 'Optimiranje i modeliranje procesa sušenja voća i povrća', Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 07 July 2020, https://urn.nsk.hr/urn:nbn:hr:109:702465

Velić D. Optimiranje i modeliranje procesa sušenja voća i povrća [Doctoral thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2006 [cited 2020 July 07] Available at: https://urn.nsk.hr/urn:nbn:hr:109:702465

D. Velić, "Optimiranje i modeliranje procesa sušenja voća i povrća", Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2006. Available at: https://urn.nsk.hr/urn:nbn:hr:109:702465

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