doctoral thesis
Karakterizacija probiotičke bakterije Lactobacillus plantarum O1 za biološko konzerviranje proizvoda akvakulture
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:119103

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Čanak, I. (2020). Karakterizacija probiotičke bakterije Lactobacillus plantarum O1 za biološko konzerviranje proizvoda akvakulture (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:119103

Čanak, Iva. "Karakterizacija probiotičke bakterije Lactobacillus plantarum O1 za biološko konzerviranje proizvoda akvakulture." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:119103

Čanak, Iva. "Karakterizacija probiotičke bakterije Lactobacillus plantarum O1 za biološko konzerviranje proizvoda akvakulture." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:119103

Čanak, I. (2020). 'Karakterizacija probiotičke bakterije Lactobacillus plantarum O1 za biološko konzerviranje proizvoda akvakulture', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 September 2022, https://urn.nsk.hr/urn:nbn:hr:159:119103

Čanak I. Karakterizacija probiotičke bakterije Lactobacillus plantarum O1 za biološko konzerviranje proizvoda akvakulture [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2022 September 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:119103

I. Čanak, "Karakterizacija probiotičke bakterije Lactobacillus plantarum O1 za biološko konzerviranje proizvoda akvakulture", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:119103

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