Karakterizacija dalmatinskoga, drniškoga, istarskoga i krčkoga pršuta
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:054065
Petričević, Sandra
University of Zagreb Faculty of Food Technology and Biotechnology
Cite this document
Petričević, S. (2018). Karakterizacija dalmatinskoga, drniškoga, istarskoga i krčkoga pršuta (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:054065
Petričević, Sandra. "Karakterizacija dalmatinskoga, drniškoga, istarskoga i krčkoga pršuta." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:054065
Petričević, Sandra. "Karakterizacija dalmatinskoga, drniškoga, istarskoga i krčkoga pršuta." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:054065
Petričević, S. (2018). 'Karakterizacija dalmatinskoga, drniškoga, istarskoga i krčkoga pršuta', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 January 2021, https://urn.nsk.hr/urn:nbn:hr:159:054065
Petričević S. Karakterizacija dalmatinskoga, drniškoga, istarskoga i krčkoga pršuta [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2021 January 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:054065
S. Petričević, "Karakterizacija dalmatinskoga, drniškoga, istarskoga i krčkoga pršuta", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:054065