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doctoral thesis
Karakterizacija dalmatinskoga, drniškoga, istarskoga i krčkoga pršuta

Petričević, Sandra (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Petričević, S. (2018). Karakterizacija dalmatinskoga, drniškoga, istarskoga i krčkoga pršuta (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:054065

Petričević, Sandra. "Karakterizacija dalmatinskoga, drniškoga, istarskoga i krčkoga pršuta." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:054065

Petričević, Sandra. "Karakterizacija dalmatinskoga, drniškoga, istarskoga i krčkoga pršuta." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:054065

Petričević, S. (2018). 'Karakterizacija dalmatinskoga, drniškoga, istarskoga i krčkoga pršuta', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 July 2020, https://urn.nsk.hr/urn:nbn:hr:159:054065

Petričević S. Karakterizacija dalmatinskoga, drniškoga, istarskoga i krčkoga pršuta [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2020 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:054065

S. Petričević, "Karakterizacija dalmatinskoga, drniškoga, istarskoga i krčkoga pršuta", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:054065

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