doctoral thesis
Fenotipska svojstva, masnokiselinski sastav i senzorna kakvoća mesa i jaja kokoši hrvatice
Zagreb: University of Zagreb, Faculty of Agriculture, 2023. urn:nbn:hr:204:935372

Duvnjak, Gordana
University of Zagreb
Faculty of Agriculture

Cite this document

Duvnjak, G. (2023). Fenotipska svojstva, masnokiselinski sastav i senzorna kakvoća mesa i jaja kokoši hrvatice (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:935372

Duvnjak, Gordana. "Fenotipska svojstva, masnokiselinski sastav i senzorna kakvoća mesa i jaja kokoši hrvatice." Doctoral thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:935372

Duvnjak, Gordana. "Fenotipska svojstva, masnokiselinski sastav i senzorna kakvoća mesa i jaja kokoši hrvatice." Doctoral thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:935372

Duvnjak, G. (2023). 'Fenotipska svojstva, masnokiselinski sastav i senzorna kakvoća mesa i jaja kokoši hrvatice', Doctoral thesis, University of Zagreb, Faculty of Agriculture, accessed 22 February 2024, https://urn.nsk.hr/urn:nbn:hr:204:935372

Duvnjak G. Fenotipska svojstva, masnokiselinski sastav i senzorna kakvoća mesa i jaja kokoši hrvatice [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2023 [cited 2024 February 22] Available at: https://urn.nsk.hr/urn:nbn:hr:204:935372

G. Duvnjak, "Fenotipska svojstva, masnokiselinski sastav i senzorna kakvoća mesa i jaja kokoši hrvatice", Doctoral thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:204:935372

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