doctoral thesis
Wastewater as a source for the spread of resistance to third-generation cephalosporins and carbapenems to the aquatic environment
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. urn:nbn:hr:159:169743

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Cite this document

Puljko, A. (2024). Wastewater as a source for the spread of resistance to third-generation cephalosporins and carbapenems to the aquatic environment (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:169743

Puljko, Ana. "Wastewater as a source for the spread of resistance to third-generation cephalosporins and carbapenems to the aquatic environment." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:169743

Puljko, Ana. "Wastewater as a source for the spread of resistance to third-generation cephalosporins and carbapenems to the aquatic environment." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:169743

Puljko, A. (2024). 'Wastewater as a source for the spread of resistance to third-generation cephalosporins and carbapenems to the aquatic environment', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:169743

Puljko A. Wastewater as a source for the spread of resistance to third-generation cephalosporins and carbapenems to the aquatic environment [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 July 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:169743

A. Puljko, "Wastewater as a source for the spread of resistance to third-generation cephalosporins and carbapenems to the aquatic environment", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:169743

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