doctoral thesis
Kvalitativna i kvantitativna analiza hidroksiestera masnih kiselina u hrani biljnoga podrijetla
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:717101

Liberati Pršo, Ana-Marija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Cite this document

Liberati Pršo, A. M. (2020). Kvalitativna i kvantitativna analiza hidroksiestera masnih kiselina u hrani biljnoga podrijetla (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:717101

Liberati Pršo, Ana Marija. "Kvalitativna i kvantitativna analiza hidroksiestera masnih kiselina u hrani biljnoga podrijetla." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:717101

Liberati Pršo, Ana Marija. "Kvalitativna i kvantitativna analiza hidroksiestera masnih kiselina u hrani biljnoga podrijetla." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:717101

Liberati Pršo, A. M. (2020). 'Kvalitativna i kvantitativna analiza hidroksiestera masnih kiselina u hrani biljnoga podrijetla', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:717101

Liberati Pršo AM. Kvalitativna i kvantitativna analiza hidroksiestera masnih kiselina u hrani biljnoga podrijetla [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2021 October 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:717101

A. M. Liberati Pršo, "Kvalitativna i kvantitativna analiza hidroksiestera masnih kiselina u hrani biljnoga podrijetla", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:717101

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