doctoral thesis
Microbiota of spontaneously fermented game meat sausages
Zagreb: University of Zagreb, Faculty of Agriculture, 2019. urn:nbn:hr:204:465763

Žgomba Maksimović, Ana
University of Zagreb
Faculty of Agriculture

Cite this document

Žgomba Maksimović, A. (2019). Microbiota of spontaneously fermented game meat sausages (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:465763

Žgomba Maksimović, Ana. "Microbiota of spontaneously fermented game meat sausages." Doctoral thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:465763

Žgomba Maksimović, Ana. "Microbiota of spontaneously fermented game meat sausages." Doctoral thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:465763

Žgomba Maksimović, A. (2019). 'Microbiota of spontaneously fermented game meat sausages', Doctoral thesis, University of Zagreb, Faculty of Agriculture, accessed 22 April 2024, https://urn.nsk.hr/urn:nbn:hr:204:465763

Žgomba Maksimović A. Microbiota of spontaneously fermented game meat sausages [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2024 April 22] Available at: https://urn.nsk.hr/urn:nbn:hr:204:465763

A. Žgomba Maksimović, "Microbiota of spontaneously fermented game meat sausages", Doctoral thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:465763

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