doctoral thesis
Microbiota of spontaneously fermented game meat sausages

Žgomba Maksimović, Ana (2019)
University of Zagreb
Faculty of Agriculture

Cite this document

Žgomba Maksimović, A. (2019). Microbiota of spontaneously fermented game meat sausages (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:465763

Žgomba Maksimović, Ana. "Microbiota of spontaneously fermented game meat sausages." Doctoral thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:465763

Žgomba Maksimović, Ana. "Microbiota of spontaneously fermented game meat sausages." Doctoral thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:465763

Žgomba Maksimović, A. (2019). 'Microbiota of spontaneously fermented game meat sausages', Doctoral thesis, University of Zagreb, Faculty of Agriculture, accessed 03 June 2020, https://urn.nsk.hr/urn:nbn:hr:204:465763

Žgomba Maksimović A. Microbiota of spontaneously fermented game meat sausages [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2020 June 03] Available at: https://urn.nsk.hr/urn:nbn:hr:204:465763

A. Žgomba Maksimović, "Microbiota of spontaneously fermented game meat sausages", Doctoral thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:465763

Islandora Bookmark - Please login to use this feature