pid,type,title,authors,mentors,source_title,published_date,url,doi,isbn,issn,eissn
pbf:4304,dissertation,"Application of non-thermal techniques as an alternative to sulfur dioxide in production of wine","Lukić, Katarina",,,,,,,,
pbf:2912,dissertation,"Utjecaj enoloških postupaka na sastav arome vina Pošip","Tomašević, Marina",,,,,,,,