prikaz prve stranice dokumenta Bioencapsulation as a sustainable delivery of active agents for plant nutrition/protection and production of functional foods
Pristup korisnicima matične ustanove
disertacija
Bioencapsulation as a sustainable delivery of active agents for plant nutrition/protection and production of functional foods
Zagreb: Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, 2020. urn:nbn:hr:159:890881

Sveučilište u Zagrebu
Prehrambeno-biotehnološki fakultet
Zavod za opće programe
Laboratorij za održivi razvoj

Citirajte ovaj rad

Jurić, S. (2020). Bioencapsulation as a sustainable delivery of active agents for plant nutrition/protection and production of functional foods (Disertacija). Preuzeto s https://urn.nsk.hr/urn:nbn:hr:159:890881

Jurić, Slaven. "Bioencapsulation as a sustainable delivery of active agents for plant nutrition/protection and production of functional foods." Disertacija, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, 2020. https://urn.nsk.hr/urn:nbn:hr:159:890881

Jurić, Slaven. "Bioencapsulation as a sustainable delivery of active agents for plant nutrition/protection and production of functional foods." Disertacija, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, 2020. https://urn.nsk.hr/urn:nbn:hr:159:890881

Jurić, S. (2020). 'Bioencapsulation as a sustainable delivery of active agents for plant nutrition/protection and production of functional foods', Disertacija, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, citirano: 19.06.2021., https://urn.nsk.hr/urn:nbn:hr:159:890881

Jurić S. Bioencapsulation as a sustainable delivery of active agents for plant nutrition/protection and production of functional foods [Disertacija]. Zagreb: Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet; 2020 [pristupljeno 19.06.2021.] Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:890881

S. Jurić, "Bioencapsulation as a sustainable delivery of active agents for plant nutrition/protection and production of functional foods", Disertacija, Sveučilište u Zagrebu, Prehrambeno-biotehnološki fakultet, Zagreb, 2020. Dostupno na: https://urn.nsk.hr/urn:nbn:hr:159:890881

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