pid,type,title,authors,mentors,source_title,published_date,url,doi,isbn,issn,eissn
pbf:4560,dissertation,"Utilization of fruit processing by-products and edible films for enhancing nutritional value, bioactive potential and extending the shelf life of cookies","Molnar, Dunja",,,,,,,,
pbf:4311,dissertation,"Development of 3D-printed cereal-based products enriched with pre-processed wheat bran","Habuš, Matea",,,,,,,,
pbf:2881,dissertation,"Neškrobni polisaharidi u kiselim tijestima i njihov utjecaj na kvalitetu i prehrambenu vrijednost proizvedenoga kruha","Vrana Špoljarić, Ivna",,,,,,,,
pbf:2800,dissertation,"Prehrambena vrijednost i kinetika starenja kruhova proizvedenih bakeoff tehnologijom uz dodatak kiselog tijesta","Novotni, Dubravka",,,,,,,,