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Hrvatski
Croatian Digital Dissertations Repository
National and University Library in Zagreb
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Authoring papers
(1)
Prehrambena vrijednost i kinetika starenja kruhova proizvedenih bakeoff tehnologijom uz dodatak kiselog tijesta
Novotni, Dubravka
Doctoral thesis
Defence date: 12.07.2011.
Rad je objavljen i na sljedećim repozitorijima:
Guided / mentored papers
(2)
Utilization of fruit processing by-products and edible films for enhancing nutritional value, bioactive potential and extending the shelf life of cookies
Molnar, Dunja
Doctoral thesis
Defence date: 2024.
Function: komentor
Rad je objavljen i na sljedećim repozitorijima:
Development of 3D-printed cereal-based products enriched with pre-processed wheat bran
Habuš, Matea
Doctoral thesis
Defence date: 26.07.2022.
Function: mentor
Rad je objavljen i na sljedećim repozitorijima:
Supervised papers (committee)
(1)
Neškrobni polisaharidi u kiselim tijestima i njihov utjecaj na kvalitetu i prehrambenu vrijednost proizvedenoga kruha
Vrana Špoljarić, Ivna
Doctoral thesis
Defence date: 22.12.2016.
Function: predsjednik povjerenstva
Rad je objavljen i na sljedećim repozitorijima: