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doctoral thesis
Izoliranje, modificiranje i karakteriziranje škroba pšenice

Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Ačkar, Đ. (2010). Izoliranje, modificiranje i karakteriziranje škroba pšenice (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:071762

Ačkar, Đurđica. "Izoliranje, modificiranje i karakteriziranje škroba pšenice." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:071762

Ačkar, Đurđica. "Izoliranje, modificiranje i karakteriziranje škroba pšenice." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:071762

Ačkar, Đ. (2010). 'Izoliranje, modificiranje i karakteriziranje škroba pšenice', Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 August 2020, https://urn.nsk.hr/urn:nbn:hr:109:071762

Ačkar Đ. Izoliranje, modificiranje i karakteriziranje škroba pšenice [Doctoral thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2020 August 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:071762

Đ. Ačkar, "Izoliranje, modificiranje i karakteriziranje škroba pšenice", Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:071762

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