doctoral thesis
Isolation, modification and characterisation of wheat starch

Đurđica Ačkar (2010)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document...

Ačkar, . (2010). Izoliranje, modificiranje i karakteriziranje škroba pšenice (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:071762

Ačkar, Đurđica. "Izoliranje, modificiranje i karakteriziranje škroba pšenice." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:071762

Ačkar, Đurđica. "Izoliranje, modificiranje i karakteriziranje škroba pšenice." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2010. https://urn.nsk.hr/urn:nbn:hr:109:071762

Ačkar, . (2010). 'Izoliranje, modificiranje i karakteriziranje škroba pšenice', Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:071762

Ačkar . Izoliranje, modificiranje i karakteriziranje škroba pšenice [Doctoral thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2010 [cited 2019 March 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:071762

. Ačkar, "Izoliranje, modificiranje i karakteriziranje škroba pšenice", Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:109:071762