doctoral thesis
Characterization of monovarietal grape marc distillates on the basis of volatile aroma compound composition

Igor Lukić (2008)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Cite this document...

Lukić, I. (2008). Karakterizacija sortnih rakija komovica na osnovi sastava hlapivih spojeva arome (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:677095

Lukić, Igor. "Karakterizacija sortnih rakija komovica na osnovi sastava hlapivih spojeva arome." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:677095

Lukić, Igor. "Karakterizacija sortnih rakija komovica na osnovi sastava hlapivih spojeva arome." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2008. https://urn.nsk.hr/urn:nbn:hr:109:677095

Lukić, I. (2008). 'Karakterizacija sortnih rakija komovica na osnovi sastava hlapivih spojeva arome', Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 18 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:677095

Lukić I. Karakterizacija sortnih rakija komovica na osnovi sastava hlapivih spojeva arome [Doctoral thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2008 [cited 2019 March 18] Available at: https://urn.nsk.hr/urn:nbn:hr:109:677095

I. Lukić, "Karakterizacija sortnih rakija komovica na osnovi sastava hlapivih spojeva arome", Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:109:677095