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doctoral thesis
Karakterizacija ulja dalmatinskih sorti maslina
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. urn:nbn:hr:109:450916

Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies

Cite this document

Šarolić, M. (2014). Karakterizacija ulja dalmatinskih sorti maslina (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:450916

Šarolić, Mladenka. "Karakterizacija ulja dalmatinskih sorti maslina." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:450916

Šarolić, Mladenka. "Karakterizacija ulja dalmatinskih sorti maslina." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:450916

Šarolić, M. (2014). 'Karakterizacija ulja dalmatinskih sorti maslina', Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 26 September 2020, https://urn.nsk.hr/urn:nbn:hr:109:450916

Šarolić M. Karakterizacija ulja dalmatinskih sorti maslina [Doctoral thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2020 September 26] Available at: https://urn.nsk.hr/urn:nbn:hr:109:450916

M. Šarolić, "Karakterizacija ulja dalmatinskih sorti maslina", Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:450916

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