doctoral thesis
Characterisation of oils derived from dalmatian varieties of olives

Mladenka Šarolić (2014)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Cite this document...

Šarolić, M. (2014). Karakterizacija ulja dalmatinskih sorti maslina (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:450916

Šarolić, Mladenka. "Karakterizacija ulja dalmatinskih sorti maslina." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:450916

Šarolić, Mladenka. "Karakterizacija ulja dalmatinskih sorti maslina." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2014. https://urn.nsk.hr/urn:nbn:hr:109:450916

Šarolić, M. (2014). 'Karakterizacija ulja dalmatinskih sorti maslina', Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:450916

Šarolić M. Karakterizacija ulja dalmatinskih sorti maslina [Doctoral thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2014 [cited 2019 March 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:450916

M. Šarolić, "Karakterizacija ulja dalmatinskih sorti maslina", Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:109:450916