doctoral thesis
Properties of corn snack products enriched with food industry by-products

Antun Jozinović (2015)
Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology
Cite this document...

Jozinović, A. (2015). Svojstva kukuruznih snack proizvoda obogaćenih s nusproizvodima prehrambene industrije (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:103131

Jozinović, Antun. "Svojstva kukuruznih snack proizvoda obogaćenih s nusproizvodima prehrambene industrije." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:103131

Jozinović, Antun. "Svojstva kukuruznih snack proizvoda obogaćenih s nusproizvodima prehrambene industrije." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:103131

Jozinović, A. (2015). 'Svojstva kukuruznih snack proizvoda obogaćenih s nusproizvodima prehrambene industrije', Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 19 March 2019, https://urn.nsk.hr/urn:nbn:hr:109:103131

Jozinović A. Svojstva kukuruznih snack proizvoda obogaćenih s nusproizvodima prehrambene industrije [Doctoral thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2019 March 19] Available at: https://urn.nsk.hr/urn:nbn:hr:109:103131

A. Jozinović, "Svojstva kukuruznih snack proizvoda obogaćenih s nusproizvodima prehrambene industrije", Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:103131