doctoral thesis
Svojstva kukuruznih snack proizvoda obogaćenih s nusproizvodima prehrambene industrije

Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Carbohydrates Technology

Cite this document

Jozinović, A. (2015). Svojstva kukuruznih snack proizvoda obogaćenih s nusproizvodima prehrambene industrije (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:103131

Jozinović, Antun. "Svojstva kukuruznih snack proizvoda obogaćenih s nusproizvodima prehrambene industrije." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:103131

Jozinović, Antun. "Svojstva kukuruznih snack proizvoda obogaćenih s nusproizvodima prehrambene industrije." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2015. https://urn.nsk.hr/urn:nbn:hr:109:103131

Jozinović, A. (2015). 'Svojstva kukuruznih snack proizvoda obogaćenih s nusproizvodima prehrambene industrije', Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 03 July 2020, https://urn.nsk.hr/urn:nbn:hr:109:103131

Jozinović A. Svojstva kukuruznih snack proizvoda obogaćenih s nusproizvodima prehrambene industrije [Doctoral thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2015 [cited 2020 July 03] Available at: https://urn.nsk.hr/urn:nbn:hr:109:103131

A. Jozinović, "Svojstva kukuruznih snack proizvoda obogaćenih s nusproizvodima prehrambene industrije", Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:109:103131

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