doctoral thesis
Priprema i stabilnost bioaktivnih dodataka hrani na bazi citrus vlakana i soka aronije
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. urn:nbn:hr:109:043806

Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Food Technologies
Sub-department of Fruits and Vegetables Technology

Cite this document

Buljeta, I. (2024). Priprema i stabilnost bioaktivnih dodataka hrani na bazi citrus vlakana i soka aronije (Doctoral thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:043806

Buljeta, Ivana. "Priprema i stabilnost bioaktivnih dodataka hrani na bazi citrus vlakana i soka aronije." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:043806

Buljeta, Ivana. "Priprema i stabilnost bioaktivnih dodataka hrani na bazi citrus vlakana i soka aronije." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2024. https://urn.nsk.hr/urn:nbn:hr:109:043806

Buljeta, I. (2024). 'Priprema i stabilnost bioaktivnih dodataka hrani na bazi citrus vlakana i soka aronije', Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:109:043806

Buljeta I. Priprema i stabilnost bioaktivnih dodataka hrani na bazi citrus vlakana i soka aronije [Doctoral thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2024 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:109:043806

I. Buljeta, "Priprema i stabilnost bioaktivnih dodataka hrani na bazi citrus vlakana i soka aronije", Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:109:043806

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