doctoral thesis
Razvoj procesa biološke obrade bučine pogače u proizvodnji bioprodukata – koncept biorafinerije
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. urn:nbn:hr:109:817774

Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Process Engineering
Sub-department of Thermodynamics and Reaction Engineering

Cite this document

Šibalić, D. (2023). Razvoj procesa biološke obrade bučine pogače u proizvodnji bioprodukata – koncept biorafinerije (Doctoral thesis). Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY. Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:817774

Šibalić, Darijo. "Razvoj procesa biološke obrade bučine pogače u proizvodnji bioprodukata – koncept biorafinerije." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:817774

Šibalić, Darijo. "Razvoj procesa biološke obrade bučine pogače u proizvodnji bioprodukata – koncept biorafinerije." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2023. https://urn.nsk.hr/urn:nbn:hr:109:817774

Šibalić, D. (2023). 'Razvoj procesa biološke obrade bučine pogače u proizvodnji bioprodukata – koncept biorafinerije', Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 May 2024, https://urn.nsk.hr/urn:nbn:hr:109:817774

Šibalić D. Razvoj procesa biološke obrade bučine pogače u proizvodnji bioprodukata – koncept biorafinerije [Doctoral thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2023 [cited 2024 May 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:817774

D. Šibalić, "Razvoj procesa biološke obrade bučine pogače u proizvodnji bioprodukata – koncept biorafinerije", Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:109:817774

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