doctoral thesis
Izloženost hrvatske populacije slobodnom i maskiranim oblicima deoksinivalenola
Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. urn:nbn:hr:109:947508

Josip Juraj Strossmayer University of Osijek
FACULTY OF FOOD TECHNOLOGY
Department of Applied Chemistry and Ecology
Sub-department of Biochemistry and Toxicology

Cite this document

Jurković, M. (2019). Izloženost hrvatske populacije slobodnom i maskiranim oblicima deoksinivalenola (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:109:947508

Jurković, Martina. "Izloženost hrvatske populacije slobodnom i maskiranim oblicima deoksinivalenola." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:947508

Jurković, Martina. "Izloženost hrvatske populacije slobodnom i maskiranim oblicima deoksinivalenola." Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, 2019. https://urn.nsk.hr/urn:nbn:hr:109:947508

Jurković, M. (2019). 'Izloženost hrvatske populacije slobodnom i maskiranim oblicima deoksinivalenola', Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, accessed 24 September 2020, https://urn.nsk.hr/urn:nbn:hr:109:947508

Jurković M. Izloženost hrvatske populacije slobodnom i maskiranim oblicima deoksinivalenola [Doctoral thesis]. Osijek: Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY; 2019 [cited 2020 September 24] Available at: https://urn.nsk.hr/urn:nbn:hr:109:947508

M. Jurković, "Izloženost hrvatske populacije slobodnom i maskiranim oblicima deoksinivalenola", Doctoral thesis, Josip Juraj Strossmayer University of Osijek, FACULTY OF FOOD TECHNOLOGY, Osijek, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:109:947508

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