doctoral thesis
Effects of salt forms on the oral absorption of highly permeable weak base doxazosin
Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry, 2011. urn:nbn:hr:163:524827

University of Zagreb
Faculty of Pharmacy and Biochemistry

Cite this document

Erceg, M. (2011). Effects of salt forms on the oral absorption of highly permeable weak base doxazosin (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:163:524827

Erceg, Marijana. "Effects of salt forms on the oral absorption of highly permeable weak base doxazosin." Doctoral thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2011. https://urn.nsk.hr/urn:nbn:hr:163:524827

Erceg, Marijana. "Effects of salt forms on the oral absorption of highly permeable weak base doxazosin." Doctoral thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, 2011. https://urn.nsk.hr/urn:nbn:hr:163:524827

Erceg, M. (2011). 'Effects of salt forms on the oral absorption of highly permeable weak base doxazosin', Doctoral thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, accessed 27 November 2020, https://urn.nsk.hr/urn:nbn:hr:163:524827

Erceg M. Effects of salt forms on the oral absorption of highly permeable weak base doxazosin [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Pharmacy and Biochemistry; 2011 [cited 2020 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:163:524827

M. Erceg, "Effects of salt forms on the oral absorption of highly permeable weak base doxazosin", Doctoral thesis, University of Zagreb, Faculty of Pharmacy and Biochemistry, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:163:524827

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