prikaz prve stranice dokumenta Bioencapsulation as a sustainable delivery of active agents for plant nutrition/protection and production of functional foods
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doctoral thesis
Bioencapsulation as a sustainable delivery of active agents for plant nutrition/protection and production of functional foods
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:890881

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Management, Foreign Languages for Specific Purposes and Physical Education and Health
Laboratory for Sustainable Development

Cite this document

Jurić, S. (2020). Bioencapsulation as a sustainable delivery of active agents for plant nutrition/protection and production of functional foods (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:890881

Jurić, Slaven. "Bioencapsulation as a sustainable delivery of active agents for plant nutrition/protection and production of functional foods." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:890881

Jurić, Slaven. "Bioencapsulation as a sustainable delivery of active agents for plant nutrition/protection and production of functional foods." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:890881

Jurić, S. (2020). 'Bioencapsulation as a sustainable delivery of active agents for plant nutrition/protection and production of functional foods', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 September 2022, https://urn.nsk.hr/urn:nbn:hr:159:890881

Jurić S. Bioencapsulation as a sustainable delivery of active agents for plant nutrition/protection and production of functional foods [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2022 September 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:890881

S. Jurić, "Bioencapsulation as a sustainable delivery of active agents for plant nutrition/protection and production of functional foods", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:890881

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