doctoral thesis
Upravljanje rizikom od glutena u prehrambenoj industriji
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:140421

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Cite this document

Nina, P. B. (2019). Upravljanje rizikom od glutena u prehrambenoj industriji (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:140421

Nina, Puhač Bogadi. "Upravljanje rizikom od glutena u prehrambenoj industriji." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:140421

Nina, Puhač Bogadi. "Upravljanje rizikom od glutena u prehrambenoj industriji." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:140421

Nina, P. B. (2019). 'Upravljanje rizikom od glutena u prehrambenoj industriji', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 November 2021, https://urn.nsk.hr/urn:nbn:hr:159:140421

Nina PB. Upravljanje rizikom od glutena u prehrambenoj industriji [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2021 November 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:140421

P. B. Nina, "Upravljanje rizikom od glutena u prehrambenoj industriji", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:140421

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