doctoral thesis
Primjena inovativnih procesnih tehnika radi smanjenja nastanka akrilamida u prženim proizvodima
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:867656

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Section for Food Preparation Processes

Cite this document

Mandić Andačić, I. (2019). Primjena inovativnih procesnih tehnika radi smanjenja nastanka akrilamida u prženim proizvodima (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:867656

Mandić Andačić, Ivana. "Primjena inovativnih procesnih tehnika radi smanjenja nastanka akrilamida u prženim proizvodima." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:867656

Mandić Andačić, Ivana. "Primjena inovativnih procesnih tehnika radi smanjenja nastanka akrilamida u prženim proizvodima." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:867656

Mandić Andačić, I. (2019). 'Primjena inovativnih procesnih tehnika radi smanjenja nastanka akrilamida u prženim proizvodima', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 September 2022, https://urn.nsk.hr/urn:nbn:hr:159:867656

Mandić Andačić I. Primjena inovativnih procesnih tehnika radi smanjenja nastanka akrilamida u prženim proizvodima [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2022 September 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:867656

I. Mandić Andačić, "Primjena inovativnih procesnih tehnika radi smanjenja nastanka akrilamida u prženim proizvodima", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:867656

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