doctoral thesis
Procjena učinka nutritivne intervencije na regulaciju glikemije i lipidnoga profila u osoba oboljelih od šećerne bolesti tipa 2
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. urn:nbn:hr:159:300079

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering
Laboratory for Measurement, Regulation and Automatisation

Cite this document

Martinis, I. (2020). Procjena učinka nutritivne intervencije na regulaciju glikemije i lipidnoga profila u osoba oboljelih od šećerne bolesti tipa 2 (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:300079

Martinis, Irena. "Procjena učinka nutritivne intervencije na regulaciju glikemije i lipidnoga profila u osoba oboljelih od šećerne bolesti tipa 2." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:300079

Martinis, Irena. "Procjena učinka nutritivne intervencije na regulaciju glikemije i lipidnoga profila u osoba oboljelih od šećerne bolesti tipa 2." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2020. https://urn.nsk.hr/urn:nbn:hr:159:300079

Martinis, I. (2020). 'Procjena učinka nutritivne intervencije na regulaciju glikemije i lipidnoga profila u osoba oboljelih od šećerne bolesti tipa 2', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2022, https://urn.nsk.hr/urn:nbn:hr:159:300079

Martinis I. Procjena učinka nutritivne intervencije na regulaciju glikemije i lipidnoga profila u osoba oboljelih od šećerne bolesti tipa 2 [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2020 [cited 2022 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:300079

I. Martinis, "Procjena učinka nutritivne intervencije na regulaciju glikemije i lipidnoga profila u osoba oboljelih od šećerne bolesti tipa 2", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:159:300079

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