Uvođenje standarda kvalitete i sigurnosti hrane u preradi morske soli
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:033227
Hafner Kožul, Silvija
University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Hafner Kožul, S. (2019). Uvođenje standarda kvalitete i sigurnosti hrane u preradi morske soli (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:033227
Hafner Kožul, Silvija. "Uvođenje standarda kvalitete i sigurnosti hrane u preradi morske soli." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:033227
Hafner Kožul, Silvija. "Uvođenje standarda kvalitete i sigurnosti hrane u preradi morske soli." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:033227
Hafner Kožul, S. (2019). 'Uvođenje standarda kvalitete i sigurnosti hrane u preradi morske soli', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:033227
Hafner Kožul S. Uvođenje standarda kvalitete i sigurnosti hrane u preradi morske soli [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:033227
S. Hafner Kožul, "Uvođenje standarda kvalitete i sigurnosti hrane u preradi morske soli", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:033227