doctoral thesis
Procjena alergijskoga potencijala voća i povrća u funkciji proizvodnih procesa
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:796277

Marić, Mirela
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Section for Food Preparation Processes

Cite this document

Marić, M. (2019). Procjena alergijskoga potencijala voća i povrća u funkciji proizvodnih procesa (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:796277

Marić, Mirela. "Procjena alergijskoga potencijala voća i povrća u funkciji proizvodnih procesa." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:796277

Marić, Mirela. "Procjena alergijskoga potencijala voća i povrća u funkciji proizvodnih procesa." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:796277

Marić, M. (2019). 'Procjena alergijskoga potencijala voća i povrća u funkciji proizvodnih procesa', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:796277

Marić M. Procjena alergijskoga potencijala voća i povrća u funkciji proizvodnih procesa [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:796277

M. Marić, "Procjena alergijskoga potencijala voća i povrća u funkciji proizvodnih procesa", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:796277

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