prikaz prve stranice dokumenta Nutritivni status i potrebe pacijenata nakon transplantacije jetre i/ili bubrega
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doctoral thesis
Nutritivni status i potrebe pacijenata nakon transplantacije jetre i/ili bubrega

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Nutrition Science

Cite this document

Ćurić Delač, M. (2017). Nutritivni status i potrebe pacijenata nakon transplantacije jetre i/ili bubrega (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:368520

Ćurić Delač, Maja. "Nutritivni status i potrebe pacijenata nakon transplantacije jetre i/ili bubrega." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:368520

Ćurić Delač, Maja. "Nutritivni status i potrebe pacijenata nakon transplantacije jetre i/ili bubrega." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:368520

Ćurić Delač, M. (2017). 'Nutritivni status i potrebe pacijenata nakon transplantacije jetre i/ili bubrega', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 July 2020, https://urn.nsk.hr/urn:nbn:hr:159:368520

Ćurić Delač M. Nutritivni status i potrebe pacijenata nakon transplantacije jetre i/ili bubrega [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2020 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:368520

M. Ćurić Delač, "Nutritivni status i potrebe pacijenata nakon transplantacije jetre i/ili bubrega", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:368520

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