doctoral thesis
Primjena visokonaponskoga električnoga pražnjenja na inaktivaciju mikroorganizama
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:106047

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Process Engineering

Cite this document

Stulić, V. (2018). Primjena visokonaponskoga električnoga pražnjenja na inaktivaciju mikroorganizama (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:106047

Stulić, Višnja. "Primjena visokonaponskoga električnoga pražnjenja na inaktivaciju mikroorganizama." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:106047

Stulić, Višnja. "Primjena visokonaponskoga električnoga pražnjenja na inaktivaciju mikroorganizama." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:106047

Stulić, V. (2018). 'Primjena visokonaponskoga električnoga pražnjenja na inaktivaciju mikroorganizama', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 February 2023, https://urn.nsk.hr/urn:nbn:hr:159:106047

Stulić V. Primjena visokonaponskoga električnoga pražnjenja na inaktivaciju mikroorganizama [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2023 February 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:106047

V. Stulić, "Primjena visokonaponskoga električnoga pražnjenja na inaktivaciju mikroorganizama", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:106047

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