University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering
Cite this document
Stulić, V. (2018). Primjena visokonaponskoga električnoga pražnjenja na inaktivaciju mikroorganizama (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:106047
Stulić, Višnja. "Primjena visokonaponskoga električnoga pražnjenja na inaktivaciju mikroorganizama." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:106047
Stulić, Višnja. "Primjena visokonaponskoga električnoga pražnjenja na inaktivaciju mikroorganizama." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:106047
Stulić, V. (2018). 'Primjena visokonaponskoga električnoga pražnjenja na inaktivaciju mikroorganizama', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 February 2023, https://urn.nsk.hr/urn:nbn:hr:159:106047
Stulić V. Primjena visokonaponskoga električnoga pražnjenja na inaktivaciju mikroorganizama [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2023 February 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:106047
V. Stulić, "Primjena visokonaponskoga električnoga pražnjenja na inaktivaciju mikroorganizama", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:106047