prikaz prve stranice dokumenta Utjecaj metoda obrade na biološku aktivnost i in vitro gastrointestinalnu stabilnost fenola iz kultivirane borovnice (Vaccinium corymbosum L.)
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doctoral thesis
Utjecaj metoda obrade na biološku aktivnost i in vitro gastrointestinalnu stabilnost fenola iz kultivirane borovnice (Vaccinium corymbosum L.)
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. urn:nbn:hr:159:463417

University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Liović, N. (2019). Utjecaj metoda obrade na biološku aktivnost i in vitro gastrointestinalnu stabilnost fenola iz kultivirane borovnice (Vaccinium corymbosum L.) (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:463417

Liović, Nikolina. "Utjecaj metoda obrade na biološku aktivnost i in vitro gastrointestinalnu stabilnost fenola iz kultivirane borovnice (Vaccinium corymbosum L.)." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:463417

Liović, Nikolina. "Utjecaj metoda obrade na biološku aktivnost i in vitro gastrointestinalnu stabilnost fenola iz kultivirane borovnice (Vaccinium corymbosum L.)." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:463417

Liović, N. (2019). 'Utjecaj metoda obrade na biološku aktivnost i in vitro gastrointestinalnu stabilnost fenola iz kultivirane borovnice (Vaccinium corymbosum L.)', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 November 2020, https://urn.nsk.hr/urn:nbn:hr:159:463417

Liović N. Utjecaj metoda obrade na biološku aktivnost i in vitro gastrointestinalnu stabilnost fenola iz kultivirane borovnice (Vaccinium corymbosum L.) [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2020 November 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:463417

N. Liović, "Utjecaj metoda obrade na biološku aktivnost i in vitro gastrointestinalnu stabilnost fenola iz kultivirane borovnice (Vaccinium corymbosum L.)", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:463417

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