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doctoral thesis
Influence of different processing methods on biological activities and in vitro gastrointestinal stability of phenolics from cultivated blueberries (Vaccinium corymbosum L.)

Nikolina Liović (2019)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document

Liović, N. (2019). Utjecaj metoda obrade na biološku aktivnost i in vitro gastrointestinalnu stabilnost fenola iz kultivirane borovnice (Vaccinium corymbosum L.) (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:463417

Liović, Nikolina. "Utjecaj metoda obrade na biološku aktivnost i in vitro gastrointestinalnu stabilnost fenola iz kultivirane borovnice (Vaccinium corymbosum L.)." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:463417

Liović, Nikolina. "Utjecaj metoda obrade na biološku aktivnost i in vitro gastrointestinalnu stabilnost fenola iz kultivirane borovnice (Vaccinium corymbosum L.)." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:463417

Liović, N. (2019). 'Utjecaj metoda obrade na biološku aktivnost i in vitro gastrointestinalnu stabilnost fenola iz kultivirane borovnice (Vaccinium corymbosum L.)', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 October 2019, https://urn.nsk.hr/urn:nbn:hr:159:463417

Liović N. Utjecaj metoda obrade na biološku aktivnost i in vitro gastrointestinalnu stabilnost fenola iz kultivirane borovnice (Vaccinium corymbosum L.) [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2019 October 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:463417

N. Liović, "Utjecaj metoda obrade na biološku aktivnost i in vitro gastrointestinalnu stabilnost fenola iz kultivirane borovnice (Vaccinium corymbosum L.)", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:463417