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doctoral thesis
Application of impedance analysis in the assessment of shelf life and quality control of squids of genus loligo

Sandra Zavadlav (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document

Zavadlav, S. (2018). Primjena impedancijske analize u procjeni roka trajanja i kontroli kvalitete liganja iz roda loligo (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:876298

Zavadlav, Sandra. "Primjena impedancijske analize u procjeni roka trajanja i kontroli kvalitete liganja iz roda loligo." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:876298

Zavadlav, Sandra. "Primjena impedancijske analize u procjeni roka trajanja i kontroli kvalitete liganja iz roda loligo." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:876298

Zavadlav, S. (2018). 'Primjena impedancijske analize u procjeni roka trajanja i kontroli kvalitete liganja iz roda loligo', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 October 2019, https://urn.nsk.hr/urn:nbn:hr:159:876298

Zavadlav S. Primjena impedancijske analize u procjeni roka trajanja i kontroli kvalitete liganja iz roda loligo [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:876298

S. Zavadlav, "Primjena impedancijske analize u procjeni roka trajanja i kontroli kvalitete liganja iz roda loligo", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:876298