prikaz prve stranice dokumenta Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti
Access restricted to students and staff of home institution
doctoral thesis
Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:960464

Babić, Dora
University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Babić, D. (2018). Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:960464

Babić, Dora. "Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:960464

Babić, Dora. "Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:960464

Babić, D. (2018). 'Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 17 September 2021, https://urn.nsk.hr/urn:nbn:hr:159:960464

Babić D. Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2021 September 17] Available at: https://urn.nsk.hr/urn:nbn:hr:159:960464

D. Babić, "Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:960464

Islandora Bookmark - Please login to use this feature