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doctoral thesis
Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:960464

Babić, Dora
University of Zagreb
Faculty of Food Technology and Biotechnology

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Babić, D. (2018). Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:960464

Babić, Dora. "Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:960464

Babić, Dora. "Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:960464

Babić, D. (2018). 'Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 September 2022, https://urn.nsk.hr/urn:nbn:hr:159:960464

Babić D. Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2022 September 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:960464

D. Babić, "Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:960464

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