doctoral thesis
The effect of apple juice on the quality of life of patients with Alzheimer's disease

Dora Babić (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Babić, D. (2018). Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:960464

Babić, Dora. "Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:960464

Babić, Dora. "Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:960464

Babić, D. (2018). 'Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 March 2019, https://urn.nsk.hr/urn:nbn:hr:159:960464

Babić D. Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 March 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:960464

D. Babić, "Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:960464