Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti

Babić, Dora

prikaz prve stranice dokumenta Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti

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doctoral thesis

Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti

Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:960464

Babić, Dora

University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

APA 6th Edition

Babić, D. (2018). Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:960464

MLA 8th Edition

Babić, Dora. "Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:960464

Chicago 17th Edition

Harvard

Babić, D. (2018). 'Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 March 2025, https://urn.nsk.hr/urn:nbn:hr:159:960464

Vancouver

Babić D. Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2025 March 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:960464

IEEE

D. Babić, "Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:960464

Cite this item: https://urn.nsk.hr/urn:nbn:hr:159:960464

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Metadata

Title	Utjecaj soka od jabuke na kvalitetu života bolesnika oboljelih od Alzheimerove bolesti
Title (english)	The effect of apple juice on the quality of life of patients with Alzheimer's disease
Author	Dora Babić
Mentor	Saša Missoni (mentor)
Committee member	Irena Colić-Barić (predsjednik povjerenstva)
Granter	University of Zagreb Faculty of Food Technology and Biotechnology Zagreb
Defense date and country	2018-03-19, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Nutrition
Universal decimal classification (UDC)	613 - Hygiene. Personal health and hygiene. Dietetics. Occupational diseases. Addictions. Sexual hygiene
Abstract	Obzirom na nedostatak farmakološke potpore u liječenju Alzheimerove bolesti (AB) budući da je liječenje simptomatsko, pojavila se potreba za istraživanjem nutritivne potpore kao dodatku terapiji. Cilj rada bio je procijeniti učinak kontrolirane konzumacije soka od jabuke u usporedbi sa placebom na kvalitetu života ispitanika i njihovih njegovatelja. U istraživanju je sudjelovalo 84 ispitanika nasumično podijeljnih u dvije skupine tijekom 8 tjedana intervencije, uz probir prije intervencije (2 tjedna) te razdoblje praćenja nakon završetka intervencije (2 tjedna). Rezultati su pokazali kako kontrolirana konzumacija soka od jabuke ne utječe na promjene u kvaliteti života ispitanika i/ili njihovih njegovatelja, ali smanjuje ukupne smetnje ponašanja te pojedinačne simptome agresije, iritabilnosti te agitacije.
Abstract (english)	Given the lack of pharmacological support in the treatment of Alzheimer's disease (AD) due to the fact that the treatment is symptomatic, a need to examine nutritional support as supplementary therapy to AD arrised. The aim of the paper was to evaluate the effect of controlled consumption of apple juice compared to placebo on the quality of life of the subjects and their caregivers. 84 subjects were randomly divided into two parallel groups during 8 weeks of intervention, along with the screening period before the intervention (2 weeks) and the follow-up period after the intervention (2 weeks). The results have shown that controlled consumption of apple juice does not affect the quality of life of the subjects and/or their caregivers but does reduce overall behavioral disturbances and individual symptoms of aggression, iritability and agitation.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:159:960464
Study programme	Title: Nutrition Study programme type: university Study level: postgraduate Academic / professional title: doktor znanosti/doktorica znanosti (doktor znanosti/doktorica znanosti)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	Repository of the Faculty of Food Technology and Biotechnology
Created on	2018-09-07 12:52:55