doctoral thesis
Modulation of oxidative stress of Aspergillus flavus by fullerene nanoparticles

Tihomir Kovač (2018)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Kovač, T. (2018). Modulacija oksidativnog stresa plijesni Aspergillus flavus nanočesticama fulerena (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:170390

Kovač, Tihomir. "Modulacija oksidativnog stresa plijesni Aspergillus flavus nanočesticama fulerena." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:170390

Kovač, Tihomir. "Modulacija oksidativnog stresa plijesni Aspergillus flavus nanočesticama fulerena." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:170390

Kovač, T. (2018). 'Modulacija oksidativnog stresa plijesni Aspergillus flavus nanočesticama fulerena', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 March 2019, https://urn.nsk.hr/urn:nbn:hr:159:170390

Kovač T. Modulacija oksidativnog stresa plijesni Aspergillus flavus nanočesticama fulerena [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2019 March 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:170390

T. Kovač, "Modulacija oksidativnog stresa plijesni Aspergillus flavus nanočesticama fulerena", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:170390