prikaz prve stranice dokumenta Modulacija oksidativnog stresa plijesni Aspergillus flavus nanočesticama fulerena
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doctoral thesis
Modulacija oksidativnog stresa plijesni Aspergillus flavus nanočesticama fulerena
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:170390

University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Kovač, T. (2018). Modulacija oksidativnog stresa plijesni Aspergillus flavus nanočesticama fulerena (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:170390

Kovač, Tihomir. "Modulacija oksidativnog stresa plijesni Aspergillus flavus nanočesticama fulerena." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:170390

Kovač, Tihomir. "Modulacija oksidativnog stresa plijesni Aspergillus flavus nanočesticama fulerena." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:170390

Kovač, T. (2018). 'Modulacija oksidativnog stresa plijesni Aspergillus flavus nanočesticama fulerena', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 October 2020, https://urn.nsk.hr/urn:nbn:hr:159:170390

Kovač T. Modulacija oksidativnog stresa plijesni Aspergillus flavus nanočesticama fulerena [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2020 October 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:170390

T. Kovač, "Modulacija oksidativnog stresa plijesni Aspergillus flavus nanočesticama fulerena", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:170390

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