prikaz prve stranice dokumenta Modulacija oksidativnog stresa plijesni Aspergillus flavus nanočesticama fulerena
Access restricted to students and staff of home institution
doctoral thesis
Modulacija oksidativnog stresa plijesni Aspergillus flavus nanočesticama fulerena
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. urn:nbn:hr:159:170390

University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Kovač, T. (2018). Modulacija oksidativnog stresa plijesni Aspergillus flavus nanočesticama fulerena (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:170390

Kovač, Tihomir. "Modulacija oksidativnog stresa plijesni Aspergillus flavus nanočesticama fulerena." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:170390

Kovač, Tihomir. "Modulacija oksidativnog stresa plijesni Aspergillus flavus nanočesticama fulerena." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:170390

Kovač, T. (2018). 'Modulacija oksidativnog stresa plijesni Aspergillus flavus nanočesticama fulerena', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 December 2021, https://urn.nsk.hr/urn:nbn:hr:159:170390

Kovač T. Modulacija oksidativnog stresa plijesni Aspergillus flavus nanočesticama fulerena [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2021 December 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:170390

T. Kovač, "Modulacija oksidativnog stresa plijesni Aspergillus flavus nanočesticama fulerena", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:170390

Please login to the repository to save this object to your list.