prikaz prve stranice dokumenta Evolucija bakterije Lactobacillus brevis L62 tijekom produljene stacionarne faze rasta
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doctoral thesis
Evolucija bakterije Lactobacillus brevis L62 tijekom produljene stacionarne faze rasta
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:729341

University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Butorac, A. (2015). Evolucija bakterije Lactobacillus brevis L62 tijekom produljene stacionarne faze rasta (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:729341

Butorac, Ana. "Evolucija bakterije Lactobacillus brevis L62 tijekom produljene stacionarne faze rasta." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:729341

Butorac, Ana. "Evolucija bakterije Lactobacillus brevis L62 tijekom produljene stacionarne faze rasta." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:729341

Butorac, A. (2015). 'Evolucija bakterije Lactobacillus brevis L62 tijekom produljene stacionarne faze rasta', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 November 2020, https://urn.nsk.hr/urn:nbn:hr:159:729341

Butorac A. Evolucija bakterije Lactobacillus brevis L62 tijekom produljene stacionarne faze rasta [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2020 November 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:729341

A. Butorac, "Evolucija bakterije Lactobacillus brevis L62 tijekom produljene stacionarne faze rasta", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:729341

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