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doctoral thesis
Lactobacillus brevis L62 evolution during prolonged stationary phase of growth

Ana Butorac (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document

Butorac, A. (2015). Evolucija bakterije Lactobacillus brevis L62 tijekom produljene stacionarne faze rasta (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:729341

Butorac, Ana. "Evolucija bakterije Lactobacillus brevis L62 tijekom produljene stacionarne faze rasta." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:729341

Butorac, Ana. "Evolucija bakterije Lactobacillus brevis L62 tijekom produljene stacionarne faze rasta." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:729341

Butorac, A. (2015). 'Evolucija bakterije Lactobacillus brevis L62 tijekom produljene stacionarne faze rasta', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 October 2019, https://urn.nsk.hr/urn:nbn:hr:159:729341

Butorac A. Evolucija bakterije Lactobacillus brevis L62 tijekom produljene stacionarne faze rasta [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 October 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:729341

A. Butorac, "Evolucija bakterije Lactobacillus brevis L62 tijekom produljene stacionarne faze rasta", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:729341