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doctoral thesis
Optimiranje proizvodnje praha soka višnje Maraske (Prunus cerasus var. Marasca) primjenom sušenja raspršivanjem
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:376063

University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Elez Garofulić, I. (2015). Optimiranje proizvodnje praha soka višnje Maraske (Prunus cerasus var. Marasca) primjenom sušenja raspršivanjem (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:376063

Elez Garofulić, Ivona. "Optimiranje proizvodnje praha soka višnje Maraske (Prunus cerasus var. Marasca) primjenom sušenja raspršivanjem." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:376063

Elez Garofulić, Ivona. "Optimiranje proizvodnje praha soka višnje Maraske (Prunus cerasus var. Marasca) primjenom sušenja raspršivanjem." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:376063

Elez Garofulić, I. (2015). 'Optimiranje proizvodnje praha soka višnje Maraske (Prunus cerasus var. Marasca) primjenom sušenja raspršivanjem', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 September 2022, https://urn.nsk.hr/urn:nbn:hr:159:376063

Elez Garofulić I. Optimiranje proizvodnje praha soka višnje Maraske (Prunus cerasus var. Marasca) primjenom sušenja raspršivanjem [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2022 September 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:376063

I. Elez Garofulić, "Optimiranje proizvodnje praha soka višnje Maraske (Prunus cerasus var. Marasca) primjenom sušenja raspršivanjem", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:376063

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