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doctoral thesis
Development and application of a sensor array food profiling method

Nikola Major (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document

Major, N. (2015). Razvoj i primjena metode senzorskoga sustava u karakterizaciji prehrambenih proizvoda (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:942938

Major, Nikola. "Razvoj i primjena metode senzorskoga sustava u karakterizaciji prehrambenih proizvoda." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:942938

Major, Nikola. "Razvoj i primjena metode senzorskoga sustava u karakterizaciji prehrambenih proizvoda." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:942938

Major, N. (2015). 'Razvoj i primjena metode senzorskoga sustava u karakterizaciji prehrambenih proizvoda', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 October 2019, https://urn.nsk.hr/urn:nbn:hr:159:942938

Major N. Razvoj i primjena metode senzorskoga sustava u karakterizaciji prehrambenih proizvoda [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 October 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:942938

N. Major, "Razvoj i primjena metode senzorskoga sustava u karakterizaciji prehrambenih proizvoda", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:942938