Development and application of a sensor array food profiling method

Major, Nikola

prikaz prve stranice dokumenta Development and application of a sensor array food profiling method

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doctoral thesis

Development and application of a sensor array food profiling method

Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:942938

Major, Nikola

University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

APA 6th Edition

Major, N. (2015). Development and application of a sensor array food profiling method (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:942938

MLA 8th Edition

Major, Nikola. "Development and application of a sensor array food profiling method." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:942938

Chicago 17th Edition

Harvard

Major, N. (2015). 'Development and application of a sensor array food profiling method', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 March 2023, https://urn.nsk.hr/urn:nbn:hr:159:942938

Vancouver

Major N. Development and application of a sensor array food profiling method [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2023 March 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:942938

IEEE

N. Major, "Development and application of a sensor array food profiling method", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:942938

Cite this item: https://urn.nsk.hr/urn:nbn:hr:159:942938

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Metadata

Title	Development and application of a sensor array food profiling method
Title (croatian)	Razvoj i primjena metode senzorskoga sustava u karakterizaciji prehrambenih proizvoda
Author	Nikola Major
Mentor	Mirjana Hruškar (mentor)
Committee member	Irena Colić-Barić (predsjednik povjerenstva)
Granter	University of Zagreb Faculty of Food Technology and Biotechnology Zagreb
Defense date and country	2015-01-22, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Nutrition
Universal decimal classification (UDC)	636/637 - Animal husbandry and breeding. Produce of domestic animals and game
Abstract	The scope of this investigation is the development and application of a sensor array food profiling method. The method relies on neural network model development for probiotic fermented milk classification according to flavor, rapid determination of probiotic fermented milk aroma compounds and accurate prediction of the results from a trained sensory panel. The newly developed method would be applied to a new matrix as to present the potential of the method in food quality control and analysis. Therefore a rapid method for simultaneous honey physico-chemical characterization and botanical classification would be developed.
Abstract (croatian)	Cilj ovog rada je razvoj i primjena metode niza potenciometrijskih senzora u svrhu karakterizacije probiotičkih jogurta. Temelji se na razvoju modela neuronskih mreža za klasifikaciju probiotičkog jogurta prema okusu, brzom određivanju komponenata arome te za predviđanje rezultata senzorskog panela s velikom preciznošću. Svrha rada je također i primjena novo-razvijene metode na drugi analit kako bi se prikazao potencijal metode u analizi i kontroli kvalitete prehrambenih proizvoda. U tu je svrhu odabran med te je pomoću elektroničkog jezika omogućena brza fizikalno-kemijska karakterizacija te klasifikacija uzoraka meda prema botaničkom podrijetlu.
Keywords
Keywords (english)
Language	english
URN:NBN	urn:nbn:hr:159:942938
Promotion	2015-07-12
Study programme	Title: Nutrition Study programme type: university Study level: postgraduate Academic / professional title: doktor znanosti/doktorica znanosti (doktor znanosti/doktorica znanosti)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	Repository of the Faculty of Food Technology and Biotechnology
Created on	2018-05-17 13:46:25