University of Zagreb Faculty of Food Technology and Biotechnology
Cite this document
Major, N. (2015). Razvoj i primjena metode senzorskoga sustava u karakterizaciji prehrambenih proizvoda (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:942938
Major, Nikola. "Razvoj i primjena metode senzorskoga sustava u karakterizaciji prehrambenih proizvoda." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:942938
Major, Nikola. "Razvoj i primjena metode senzorskoga sustava u karakterizaciji prehrambenih proizvoda." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:942938
Major, N. (2015). 'Razvoj i primjena metode senzorskoga sustava u karakterizaciji prehrambenih proizvoda', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 January 2021, https://urn.nsk.hr/urn:nbn:hr:159:942938
Major N. Razvoj i primjena metode senzorskoga sustava u karakterizaciji prehrambenih proizvoda [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2021 January 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:942938
N. Major, "Razvoj i primjena metode senzorskoga sustava u karakterizaciji prehrambenih proizvoda", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:942938