prikaz prve stranice dokumenta Development and application of a sensor array food profiling method
Access restricted to students and staff of home institution
doctoral thesis
Development and application of a sensor array food profiling method
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. urn:nbn:hr:159:942938
Major, Nikola
University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Major, N. (2015). Development and application of a sensor array food profiling method (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:942938

Major, Nikola. "Development and application of a sensor array food profiling method." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:942938

Major, Nikola. "Development and application of a sensor array food profiling method." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:942938

Major, N. (2015). 'Development and application of a sensor array food profiling method', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 September 2021, https://urn.nsk.hr/urn:nbn:hr:159:942938

Major N. Development and application of a sensor array food profiling method [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2021 September 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:942938

N. Major, "Development and application of a sensor array food profiling method", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:942938

Islandora Bookmark - Please login to use this feature
Metadata
TitleDevelopment and application of a sensor array food profiling method
Title (croatian)Razvoj i primjena metode senzorskoga sustava u karakterizaciji prehrambenih proizvoda
AuthorNikola Major
MentorMirjana Hruškar (mentor)
Committee memberIrena Colić-Barić (predsjednik povjerenstva)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
Zagreb
Defense date and country2015-01-22, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Universal decimal classification
(UDC)		636/637 - Animal husbandry and breeding. Produce of domestic animals and game
Abstract
The scope of this investigation is the development and application of a sensor array food profiling method. The method relies on neural network model development for probiotic fermented milk classification according to flavor, rapid determination of probiotic fermented milk aroma compounds and accurate prediction of the results from a trained sensory panel. The newly developed method would be applied to a new matrix as to present the potential of the method in food quality control and analysis. Therefore a rapid method for simultaneous honey physico-chemical characterization and botanical classification would be developed.
Abstract (croatian)
Cilj ovog rada je razvoj i primjena metode niza potenciometrijskih senzora u svrhu karakterizacije probiotičkih jogurta. Temelji se na razvoju modela neuronskih mreža za klasifikaciju probiotičkog jogurta prema okusu, brzom određivanju komponenata arome te za predviđanje rezultata senzorskog panela s velikom preciznošću. Svrha rada je također i primjena novo-razvijene metode na drugi analit kako bi se prikazao potencijal metode u analizi i kontroli kvalitete prehrambenih proizvoda. U tu je svrhu odabran med te je pomoću elektroničkog jezika omogućena brza fizikalno-kemijska karakterizacija te klasifikacija uzoraka meda prema botaničkom podrijetlu.
Keywords
Keywords (english)
Languageenglish
URN:NBNurn:nbn:hr:159:942938
Promotion2015-07-12
Study programmeTitle: Nutrition
Study programme type: university
Study level: postgraduate
Academic / professional title: doktor znanosti/doktorica znanosti (doktor znanosti/doktorica znanosti)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
RepositoryRepository of the Faculty of Food Technology and Biotechnology
Created on2018-05-17 13:46:25

(©) Nacionalna i sveučilišna knjižnica u Zagrebu 2015. Sva prava pridržana. | Hrvatske bratske zajednice 4 p.p. 550, 10000 Zagreb, Hrvatska Tel. ++ 385 1 616-4040
OIB: 84838770814 | IBAN: HR66 2340 0091 1000 1008 1, Porezni broj (PDV identifikacijski broj) - VAT Number: HR84838770814
Prijava u repozitorij