Razvoj i primjena metode senzorskoga sustava u karakterizaciji prehrambenih proizvoda

Major, Nikola

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doctoral thesis

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Development and application of a sensor array food profiling method

Nikola Major (2015)

University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

APA 6th Edition

Major, N. (2015). Razvoj i primjena metode senzorskoga sustava u karakterizaciji prehrambenih proizvoda (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:942938

MLA 8th Edition

Major, Nikola. "Razvoj i primjena metode senzorskoga sustava u karakterizaciji prehrambenih proizvoda." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:942938

Chicago 17th Edition

Harvard

Major, N. (2015). 'Razvoj i primjena metode senzorskoga sustava u karakterizaciji prehrambenih proizvoda', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 October 2019, https://urn.nsk.hr/urn:nbn:hr:159:942938

Vancouver

Major N. Razvoj i primjena metode senzorskoga sustava u karakterizaciji prehrambenih proizvoda [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 October 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:942938

IEEE

N. Major, "Razvoj i primjena metode senzorskoga sustava u karakterizaciji prehrambenih proizvoda", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:942938

Cite this item: https://urn.nsk.hr/urn:nbn:hr:159:942938

Metadata

Title	Razvoj i primjena metode senzorskoga sustava u karakterizaciji prehrambenih proizvoda
Title (english)	Development and application of a sensor array food profiling method
Author	Nikola Major
Mentor	Mirjana Hruškar (mentor)
Committee member	Irena Colić-Barić (predsjednik povjerenstva)
Granter	University of Zagreb Faculty of Food Technology and Biotechnology Zagreb
Defense date and country	2015-01-22, Croatia
Scientific / art field, discipline and subdiscipline	BIOTECHNICAL SCIENCES Nutrition
Universal decimal classification (UDC)	636/637 APPLIED SCIENCES. MEDICINE. TECHNOLOGY Animal husbandry and breeding. Produce of domestic animals and game
Abstract	Cilj ovog rada je razvoj i primjena metode niza potenciometrijskih senzora u svrhu karakterizacije probiotičkih jogurta. Temelji se na razvoju modela neuronskih mreža za klasifikaciju probiotičkog jogurta prema okusu, brzom određivanju komponenata arome te za predviđanje rezultata senzorskog panela s velikom preciznošću. Svrha rada je također i primjena novo-razvijene metode na drugi analit kako bi se prikazao potencijal metode u analizi i kontroli kvalitete prehrambenih proizvoda. U tu je svrhu odabran med te je pomoću elektroničkog jezika omogućena brza fizikalno-kemijska karakterizacija te klasifikacija uzoraka meda prema botaničkom podrijetlu.
Abstract (english)	The scope of this investigation is the development and application of a sensor array food profiling method. The method relies on neural network model development for probiotic fermented milk classification according to flavor, rapid determination of probiotic fermented milk aroma compounds and accurate prediction of the results from a trained sensory panel. The newly developed method would be applied to a new matrix as to present the potential of the method in food quality control and analysis. Therefore a rapid method for simultaneous honey physico-chemical characterization and botanical classification would be developed.
Keywords
Keywords (english)
Language	croatian
URN:NBN	urn:nbn:hr:159:942938
Promotion	2015-07-12
Study programme	Title: Nutrition Study programme type: university Study level: postgraduate Academic / professional title: doktor znanosti/doktorica znanosti (doktor znanosti/doktorica znanosti)
Type of resource	Text
File origin	Born digital
Access conditions	Access restricted to students and staff of home institution
Terms of use
Repository	Repository of the Faculty of Food Technology and Biotechnology
Created on	2018-05-17 13:46:25