prikaz prve stranice dokumenta Proizvodnja S-adenozil-L-metionina pomoću kvasca Pichia stipitis
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doctoral thesis
Proizvodnja S-adenozil-L-metionina pomoću kvasca Pichia stipitis
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:250535

University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Križanović, S. (2016). Proizvodnja S-adenozil-L-metionina pomoću kvasca Pichia stipitis (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:250535

Križanović, Stela. "Proizvodnja S-adenozil-L-metionina pomoću kvasca Pichia stipitis." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:250535

Križanović, Stela. "Proizvodnja S-adenozil-L-metionina pomoću kvasca Pichia stipitis." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:250535

Križanović, S. (2016). 'Proizvodnja S-adenozil-L-metionina pomoću kvasca Pichia stipitis', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 October 2020, https://urn.nsk.hr/urn:nbn:hr:159:250535

Križanović S. Proizvodnja S-adenozil-L-metionina pomoću kvasca Pichia stipitis [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2020 October 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:250535

S. Križanović, "Proizvodnja S-adenozil-L-metionina pomoću kvasca Pichia stipitis", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:250535

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