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doctoral thesis
Mogućnost primjene Raman spektroskopije pri kontroli kvalitete ribe
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:705238

University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Janči, T. (2016). Mogućnost primjene Raman spektroskopije pri kontroli kvalitete ribe (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:705238

Janči, Tibor. "Mogućnost primjene Raman spektroskopije pri kontroli kvalitete ribe." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:705238

Janči, Tibor. "Mogućnost primjene Raman spektroskopije pri kontroli kvalitete ribe." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:705238

Janči, T. (2016). 'Mogućnost primjene Raman spektroskopije pri kontroli kvalitete ribe', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 September 2021, https://urn.nsk.hr/urn:nbn:hr:159:705238

Janči T. Mogućnost primjene Raman spektroskopije pri kontroli kvalitete ribe [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2021 September 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:705238

T. Janči, "Mogućnost primjene Raman spektroskopije pri kontroli kvalitete ribe", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:705238

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