prikaz prve stranice dokumenta Lignani u uljaricama, žitaricama i integralnim pekarskim proizvodima
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doctoral thesis
Lignani u uljaricama, žitaricama i integralnim pekarskim proizvodima

University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Sarajlija, H. (2016). Lignani u uljaricama, žitaricama i integralnim pekarskim proizvodima (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:315172

Sarajlija, Hrvoje. "Lignani u uljaricama, žitaricama i integralnim pekarskim proizvodima." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:315172

Sarajlija, Hrvoje. "Lignani u uljaricama, žitaricama i integralnim pekarskim proizvodima." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:315172

Sarajlija, H. (2016). 'Lignani u uljaricama, žitaricama i integralnim pekarskim proizvodima', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 July 2020, https://urn.nsk.hr/urn:nbn:hr:159:315172

Sarajlija H. Lignani u uljaricama, žitaricama i integralnim pekarskim proizvodima [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2020 July 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:315172

H. Sarajlija, "Lignani u uljaricama, žitaricama i integralnim pekarskim proizvodima", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:315172

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