doctoral thesis
Lignans in oilseeds, cereals and wholegrain bakery products

Hrvoje Sarajlija (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Sarajlija, H. (2016). Lignani u uljaricama, žitaricama i integralnim pekarskim proizvodima (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:315172

Sarajlija, Hrvoje. "Lignani u uljaricama, žitaricama i integralnim pekarskim proizvodima." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:315172

Sarajlija, Hrvoje. "Lignani u uljaricama, žitaricama i integralnim pekarskim proizvodima." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:315172

Sarajlija, H. (2016). 'Lignani u uljaricama, žitaricama i integralnim pekarskim proizvodima', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 March 2019, https://urn.nsk.hr/urn:nbn:hr:159:315172

Sarajlija H. Lignani u uljaricama, žitaricama i integralnim pekarskim proizvodima [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 March 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:315172

H. Sarajlija, "Lignani u uljaricama, žitaricama i integralnim pekarskim proizvodima", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:315172