doctoral thesis
Application of cold plasma in processing of fruit juices

Tomislava Vukušić (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Vukušić, T. (2016). Primjena hladne plazme pri obradi voćnih sokova (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:649788

Vukušić, Tomislava. "Primjena hladne plazme pri obradi voćnih sokova." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:649788

Vukušić, Tomislava. "Primjena hladne plazme pri obradi voćnih sokova." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:649788

Vukušić, T. (2016). 'Primjena hladne plazme pri obradi voćnih sokova', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 April 2019, https://urn.nsk.hr/urn:nbn:hr:159:649788

Vukušić T. Primjena hladne plazme pri obradi voćnih sokova [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 April 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:649788

T. Vukušić, "Primjena hladne plazme pri obradi voćnih sokova", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:649788