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doctoral thesis
Primjena hladne plazme pri obradi voćnih sokova
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. urn:nbn:hr:159:649788

University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Vukušić, T. (2016). Primjena hladne plazme pri obradi voćnih sokova (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:649788

Vukušić, Tomislava. "Primjena hladne plazme pri obradi voćnih sokova." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:649788

Vukušić, Tomislava. "Primjena hladne plazme pri obradi voćnih sokova." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:649788

Vukušić, T. (2016). 'Primjena hladne plazme pri obradi voćnih sokova', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 17 June 2021, https://urn.nsk.hr/urn:nbn:hr:159:649788

Vukušić T. Primjena hladne plazme pri obradi voćnih sokova [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2021 June 17] Available at: https://urn.nsk.hr/urn:nbn:hr:159:649788

T. Vukušić, "Primjena hladne plazme pri obradi voćnih sokova", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:649788

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