doctoral thesis
The effect of addition of plant derived polyphenolic extracts on functional properties of chocolate

Ana Belščak-Cvitanović (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Belščak Cvitanović, A. (2013). Utjecaj dodatka polifenolnih ekstrakata biljnoga podrijetla na funkcionalna svojstva čokolade (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:596346

Belščak Cvitanović, Ana. "Utjecaj dodatka polifenolnih ekstrakata biljnoga podrijetla na funkcionalna svojstva čokolade." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:596346

Belščak Cvitanović, Ana. "Utjecaj dodatka polifenolnih ekstrakata biljnoga podrijetla na funkcionalna svojstva čokolade." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:596346

Belščak Cvitanović, A. (2013). 'Utjecaj dodatka polifenolnih ekstrakata biljnoga podrijetla na funkcionalna svojstva čokolade', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 March 2019, https://urn.nsk.hr/urn:nbn:hr:159:596346

Belščak Cvitanović A. Utjecaj dodatka polifenolnih ekstrakata biljnoga podrijetla na funkcionalna svojstva čokolade [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 March 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:596346

A. Belščak Cvitanović, "Utjecaj dodatka polifenolnih ekstrakata biljnoga podrijetla na funkcionalna svojstva čokolade", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:596346