doctoral thesis
Optimizing efficiency of whey microfiltration and ultrafiltration by applying ceramic membranes

Irena Barukčić (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Barukčić, I. (2013). Optimiranje djelotvornosti procesa mikrofiltracije i ultrafiltracije sirutke primjenom keramičkih membrana (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:423690

Barukčić, Irena. "Optimiranje djelotvornosti procesa mikrofiltracije i ultrafiltracije sirutke primjenom keramičkih membrana." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:423690

Barukčić, Irena. "Optimiranje djelotvornosti procesa mikrofiltracije i ultrafiltracije sirutke primjenom keramičkih membrana." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:423690

Barukčić, I. (2013). 'Optimiranje djelotvornosti procesa mikrofiltracije i ultrafiltracije sirutke primjenom keramičkih membrana', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 April 2019, https://urn.nsk.hr/urn:nbn:hr:159:423690

Barukčić I. Optimiranje djelotvornosti procesa mikrofiltracije i ultrafiltracije sirutke primjenom keramičkih membrana [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 April 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:423690

I. Barukčić, "Optimiranje djelotvornosti procesa mikrofiltracije i ultrafiltracije sirutke primjenom keramičkih membrana", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:423690