Access restricted to students and staff of home institution
doctoral thesis
Physical, chemical and sensory properties of enriched, coffee based powder mixtures

Maja Benković (2013)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document

Benković, M. (2013). Fizikalno-kemijska i senzorska svojstva obogaćenih praškastih mješavina na bazi kave (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:418909

Benković, Maja. "Fizikalno-kemijska i senzorska svojstva obogaćenih praškastih mješavina na bazi kave." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:418909

Benković, Maja. "Fizikalno-kemijska i senzorska svojstva obogaćenih praškastih mješavina na bazi kave." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:418909

Benković, M. (2013). 'Fizikalno-kemijska i senzorska svojstva obogaćenih praškastih mješavina na bazi kave', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 October 2019, https://urn.nsk.hr/urn:nbn:hr:159:418909

Benković M. Fizikalno-kemijska i senzorska svojstva obogaćenih praškastih mješavina na bazi kave [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2019 October 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:418909

M. Benković, "Fizikalno-kemijska i senzorska svojstva obogaćenih praškastih mješavina na bazi kave", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:418909