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doctoral thesis
Utjecaj postupka ekstrakcije na sastav i količinu fenolnih spojeva kadulje
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. urn:nbn:hr:159:031702

University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Dent, M. (2013). Utjecaj postupka ekstrakcije na sastav i količinu fenolnih spojeva kadulje (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:031702

Dent, Maja. "Utjecaj postupka ekstrakcije na sastav i količinu fenolnih spojeva kadulje." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:031702

Dent, Maja. "Utjecaj postupka ekstrakcije na sastav i količinu fenolnih spojeva kadulje." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:031702

Dent, M. (2013). 'Utjecaj postupka ekstrakcije na sastav i količinu fenolnih spojeva kadulje', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 17 September 2021, https://urn.nsk.hr/urn:nbn:hr:159:031702

Dent M. Utjecaj postupka ekstrakcije na sastav i količinu fenolnih spojeva kadulje [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2021 September 17] Available at: https://urn.nsk.hr/urn:nbn:hr:159:031702

M. Dent, "Utjecaj postupka ekstrakcije na sastav i količinu fenolnih spojeva kadulje", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:031702

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