prikaz prve stranice dokumenta Utjecaj ultrazvučne obrade na bioaktivne sastojke soka višnje Maraske
Access restricted to students and staff of home institution
doctoral thesis
Utjecaj ultrazvučne obrade na bioaktivne sastojke soka višnje Maraske
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:635974

University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Badanjak Sabolović, M. (2014). Utjecaj ultrazvučne obrade na bioaktivne sastojke soka višnje Maraske (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:635974

Badanjak Sabolović, Marija. "Utjecaj ultrazvučne obrade na bioaktivne sastojke soka višnje Maraske." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:635974

Badanjak Sabolović, Marija. "Utjecaj ultrazvučne obrade na bioaktivne sastojke soka višnje Maraske." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:635974

Badanjak Sabolović, M. (2014). 'Utjecaj ultrazvučne obrade na bioaktivne sastojke soka višnje Maraske', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 September 2022, https://urn.nsk.hr/urn:nbn:hr:159:635974

Badanjak Sabolović M. Utjecaj ultrazvučne obrade na bioaktivne sastojke soka višnje Maraske [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2022 September 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:635974

M. Badanjak Sabolović, "Utjecaj ultrazvučne obrade na bioaktivne sastojke soka višnje Maraske", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:635974

Please login to the repository to save this object to your list.