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doctoral thesis
Utjecaj ultrazvučne obrade na bioaktivne sastojke soka višnje Maraske
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. urn:nbn:hr:159:635974

University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Badanjak Sabolović, M. (2014). Utjecaj ultrazvučne obrade na bioaktivne sastojke soka višnje Maraske (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:635974

Badanjak Sabolović, Marija. "Utjecaj ultrazvučne obrade na bioaktivne sastojke soka višnje Maraske." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:635974

Badanjak Sabolović, Marija. "Utjecaj ultrazvučne obrade na bioaktivne sastojke soka višnje Maraske." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:635974

Badanjak Sabolović, M. (2014). 'Utjecaj ultrazvučne obrade na bioaktivne sastojke soka višnje Maraske', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 17 June 2021, https://urn.nsk.hr/urn:nbn:hr:159:635974

Badanjak Sabolović M. Utjecaj ultrazvučne obrade na bioaktivne sastojke soka višnje Maraske [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2021 June 17] Available at: https://urn.nsk.hr/urn:nbn:hr:159:635974

M. Badanjak Sabolović, "Utjecaj ultrazvučne obrade na bioaktivne sastojke soka višnje Maraske", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:635974

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