prikaz prve stranice dokumenta Primjena lakaze i ultrafiltracije u sprječavanju posmeđivanja bijelih vina
Access restricted to students and staff of home institution
doctoral thesis
Primjena lakaze i ultrafiltracije u sprječavanju posmeđivanja bijelih vina

University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Čosić, Z. (2012). Primjena lakaze i ultrafiltracije u sprječavanju posmeđivanja bijelih vina (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:059821

Čosić, Zrinka. "Primjena lakaze i ultrafiltracije u sprječavanju posmeđivanja bijelih vina." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:059821

Čosić, Zrinka. "Primjena lakaze i ultrafiltracije u sprječavanju posmeđivanja bijelih vina." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:059821

Čosić, Z. (2012). 'Primjena lakaze i ultrafiltracije u sprječavanju posmeđivanja bijelih vina', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 July 2020, https://urn.nsk.hr/urn:nbn:hr:159:059821

Čosić Z. Primjena lakaze i ultrafiltracije u sprječavanju posmeđivanja bijelih vina [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2020 July 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:059821

Z. Čosić, "Primjena lakaze i ultrafiltracije u sprječavanju posmeđivanja bijelih vina", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:059821

Islandora Bookmark - Please login to use this feature