doctoral thesis
Influence of winemaking practices on biogenic amine production in wine

Urška Kosić (2012)
University of Zagreb
Faculty of Food Technology and Biotechnology
Cite this document...

Kosić, U. (2012). Utjecaj procesa proizvodnje na formiranje biogenih amina u vinu (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:857013

Kosić, Urška. "Utjecaj procesa proizvodnje na formiranje biogenih amina u vinu." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:857013

Kosić, Urška. "Utjecaj procesa proizvodnje na formiranje biogenih amina u vinu." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:857013

Kosić, U. (2012). 'Utjecaj procesa proizvodnje na formiranje biogenih amina u vinu', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 April 2019, https://urn.nsk.hr/urn:nbn:hr:159:857013

Kosić U. Utjecaj procesa proizvodnje na formiranje biogenih amina u vinu [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2019 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:857013

U. Kosić, "Utjecaj procesa proizvodnje na formiranje biogenih amina u vinu", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:857013