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doctoral thesis
Utjecaj procesa proizvodnje na formiranje biogenih amina u vinu
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. urn:nbn:hr:159:857013

University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Kosić, U. (2012). Utjecaj procesa proizvodnje na formiranje biogenih amina u vinu (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:857013

Kosić, Urška. "Utjecaj procesa proizvodnje na formiranje biogenih amina u vinu." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:857013

Kosić, Urška. "Utjecaj procesa proizvodnje na formiranje biogenih amina u vinu." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:857013

Kosić, U. (2012). 'Utjecaj procesa proizvodnje na formiranje biogenih amina u vinu', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 October 2022, https://urn.nsk.hr/urn:nbn:hr:159:857013

Kosić U. Utjecaj procesa proizvodnje na formiranje biogenih amina u vinu [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2022 October 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:857013

U. Kosić, "Utjecaj procesa proizvodnje na formiranje biogenih amina u vinu", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:857013

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