prikaz prve stranice dokumenta Utjecaj sorte i područja uzgoja na senzorska svojstva mandarina i njihovih sokova
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doctoral thesis
Utjecaj sorte i područja uzgoja na senzorska svojstva mandarina i njihovih sokova
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:923734

University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Putnik, P. (2011). Utjecaj sorte i područja uzgoja na senzorska svojstva mandarina i njihovih sokova (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:923734

Putnik, Predrag. "Utjecaj sorte i područja uzgoja na senzorska svojstva mandarina i njihovih sokova." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:923734

Putnik, Predrag. "Utjecaj sorte i područja uzgoja na senzorska svojstva mandarina i njihovih sokova." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:923734

Putnik, P. (2011). 'Utjecaj sorte i područja uzgoja na senzorska svojstva mandarina i njihovih sokova', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 30 October 2020, https://urn.nsk.hr/urn:nbn:hr:159:923734

Putnik P. Utjecaj sorte i područja uzgoja na senzorska svojstva mandarina i njihovih sokova [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2020 October 30] Available at: https://urn.nsk.hr/urn:nbn:hr:159:923734

P. Putnik, "Utjecaj sorte i područja uzgoja na senzorska svojstva mandarina i njihovih sokova", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:923734

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