prikaz prve stranice dokumenta Prehrambena vrijednost i kinetika starenja kruhova proizvedenih bakeoff tehnologijom uz dodatak kiselog tijesta
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doctoral thesis
Prehrambena vrijednost i kinetika starenja kruhova proizvedenih bakeoff tehnologijom uz dodatak kiselog tijesta
Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. urn:nbn:hr:159:682532

University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Novotni, D. (2011). Prehrambena vrijednost i kinetika starenja kruhova proizvedenih bakeoff tehnologijom uz dodatak kiselog tijesta (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:682532

Novotni, Dubravka. "Prehrambena vrijednost i kinetika starenja kruhova proizvedenih bakeoff tehnologijom uz dodatak kiselog tijesta." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:682532

Novotni, Dubravka. "Prehrambena vrijednost i kinetika starenja kruhova proizvedenih bakeoff tehnologijom uz dodatak kiselog tijesta." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2011. https://urn.nsk.hr/urn:nbn:hr:159:682532

Novotni, D. (2011). 'Prehrambena vrijednost i kinetika starenja kruhova proizvedenih bakeoff tehnologijom uz dodatak kiselog tijesta', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 November 2020, https://urn.nsk.hr/urn:nbn:hr:159:682532

Novotni D. Prehrambena vrijednost i kinetika starenja kruhova proizvedenih bakeoff tehnologijom uz dodatak kiselog tijesta [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2011 [cited 2020 November 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:682532

D. Novotni, "Prehrambena vrijednost i kinetika starenja kruhova proizvedenih bakeoff tehnologijom uz dodatak kiselog tijesta", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2011. Available at: https://urn.nsk.hr/urn:nbn:hr:159:682532

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